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[ Home ] [ Cookware
] [ Stainless
1 ] [ Stainless 2 ]
[ Cleaning Stainless Steel ]
Informational Purposes only
5-ply cooking surface is much thicker and spreads the heat better than most department store or home demonstration sets. Our saucepans are more than 4 times as thick as a high quality store bought saucepan such as copper bottom Revere Ware, so you will never have a hot spot.
"What is the major
difference in the 5-ply and the 7-ply
sets?"
The two extra layers in the 7-ply set consist of an extra layer of
surgical stainless steel and a layer of carbon, which is not found in the
5-ply set.
The number of layers is more or less a matter of preference. Those who
have chosen the five ply over the seven ply have been perfectly happy with
their cookware in the long run. However, those who wish to own a slightly
heavier set of pots and pans, and of course a slightly thicker pot, will
choose the seven ply and also be happy with their choice. To show you the
difference in the weight between the brands, the 17
piece set of 5-ply weighs approximately 35 lb. The same set in the 7-ply weighs approximately 37 lb.
5 ply comparison.
1. 18/10
Surgical Stainless
Steel.
2. Aluminum Alloy: bonding
agent, heat transfer.
3. Pure Aluminum: fast, even
heat distribution.
4. Aluminum Alloy: bonding
agent, heat transfer.
5. Surgical Stainless Steel
durable, beautiful, easy
to clean.
6. Aluminum Alloy: bonding
agent, heat transfer.
7. AISI 430 Stainless
Steel.
7-Ply 9-Elements Construction
Surgical Stainless Encapsulates a thick aluminum disk. The capsule bottom or disk has 9 elements.
The numbers of ply may vary depending on the cookware set as well as the number of elements. Some sets will have a layer of carbon instead of the metal Elements.
Warp-Resistant Bottoms
The special design of the bottom of each
our pots provides extra strength and rigidity that will always prevent
warping. The pans stay flat and hug the burner for maximum heating
efficiency during the entire cooking process. All pans (not lids) are oven
safe up to 350°. There is no need to ever use under the broiler.
The first thing to do before using your new cookware is to wash each piece
thoroughly in hot detergent suds, rinse with hot water and dry completely
with a towel. This will remove manufacturing oils. After each use, good
dishwashing rules are all that are necessary for every day care of your
cookware. A blue or golden brown discoloration may appear from overheating
a unit. Remove this by using any good stainless steel cleanser.
Remember
NEVER put cold water into a hot utensil.
Heat utensils gradually, NEVER use high heat.
Check
out some great cookware
Best Value on the WEB
for KT17 & KT17ULTRA
Stainless Steel Cookware
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Disclaimer: All the information on Cookware, Stainless Steel and Construction, etc. is for informational purposes only. It is not meant to describe the construction of any products offered for sale on this website.
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